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Weekend Breaks

Two nights from just £160 per couple!

  • Double Bedroom ensuite shower Friday & Saturday Night with full English Breakfast.
  • Includes Friday Night Dinner (£40 voucher off your food bill, easily covers most two course options)
  • Add Sunday night for just £25 extra only or £45 with breakfast. 
  • Larger rooms £180 or £220

Advance booking and full non refundable payment required on booking, limited availability. Please book online, your confirmation will show the discounted rate.



The Furze Bush Inn

Christmas Menu 2015




Roasted Sweet Potato and Butternut Squash Soup with garlic and lemon toast

Potted Pork with Juniper and Thyme with a marmalade of apple, raisins and shallots

Warm Pear and Walnut Salad with roquefort dressing

Warmed Salmon Gravadlax with lemon and thyme hollandaise

Baked Goats Cheese with a hazelnut crust and balsamic onion chutney




Traditional Roast Turkey, Pigs in Blankets, sage and onion stuffing, roast potatoes, honey roasted parsnips, sprouts with bacon and chestnuts, carrots and gravy

Medallions of Beef Fillet with porcini mushrooms and roast shallot and red wine sauce

Pork Wellington - pork tenderloin baked in puff pastry with pate and thyme

Seafood Stew with gremolata toasts, salmon, mussels, clams and squid in a mildly spiced stewed tomato sauce


Baked Filo Parcel filled with mushrooms, brie, cranberries and rocket (V)




Christmas Pudding with brandy sauce

Mincemeat Tart with almond cream

Panettone Bread Pudding with spiced orange sauce

Peanut Butter and Toffee Cheesecake

Double Chocolate, Marshmallow and Glacé Cherry Brownie

Ice Cream – vanilla, chocolate or strawberry

Sorbet – lemon, mango or blackcurrant


£25 for 3 courses per person

£20 for 2 courses per person


To reserve your table

Please telephone to confirm availability. A non refundable deposit of £5 per head is required to confirm the reservation.

Credit/Debit Card deposits are very welcome, unfortunately we are unable to accept cheques.