Two nights from just £160 per couple!
- Double Bedroom ensuite shower Friday & Saturday Night with full English Breakfast.
- Includes Friday Night Dinner (£40 voucher off your food bill, easily covers most two course options)
- Add Sunday night for just £25 extra only or £45 with breakfast.
- Larger rooms £180 or £220
Advance booking and full non refundable payment required on booking, limited availability. Please book online, your confirmation will show the discounted rate.
The Furze Bush Inn
Christmas Menu 2015
Roasted Sweet Potato and Butternut Squash Soup with garlic and lemon toast
Potted Pork with Juniper and Thyme with a marmalade of apple, raisins and shallots
Warm Pear and Walnut Salad with roquefort dressing
Warmed Salmon Gravadlax with lemon and thyme hollandaise
Baked Goats Cheese with a hazelnut crust and balsamic onion chutney
Traditional Roast Turkey, Pigs in Blankets, sage and onion stuffing, roast potatoes, honey roasted parsnips, sprouts with bacon and chestnuts, carrots and gravy
Medallions of Beef Fillet with porcini mushrooms and roast shallot and red wine sauce
Pork Wellington - pork tenderloin baked in puff pastry with pate and thyme
Seafood Stew with gremolata toasts, salmon, mussels, clams and squid in a mildly spiced stewed tomato sauce
Baked Filo Parcel filled with mushrooms, brie, cranberries and rocket (V)
Christmas Pudding with brandy sauce
Mincemeat Tart with almond cream
Panettone Bread Pudding with spiced orange sauce
Peanut Butter and Toffee Cheesecake
Double Chocolate, Marshmallow and Glacé Cherry Brownie
Ice Cream – vanilla, chocolate or strawberry
Sorbet – lemon, mango or blackcurrant
£25 for 3 courses per person
£20 for 2 courses per person
To reserve your table
Please telephone to confirm availability. A non refundable deposit of £5 per head is required to confirm the reservation.
Credit/Debit Card deposits are very welcome, unfortunately we are unable to accept cheques.