Two nights from just £160 per couple!
- Double Bedroom ensuite shower Friday & Saturday Night with full English Breakfast.
- Includes Friday Night Dinner (£40 voucher off your food bill, easily covers most two course options).
- Add Sunday night for just £15 extra only or £35 with breakfast.
The Furze Bush Inn Resuaurant Menu
Welcome to our Restaurant, warm and cosy in the winter, cool and airy in the summer. Our Restaurant seats up to 80 and booking is advisable if not essential at weekends, if you turn up without a booking we'll always try and fit you in but this may mean a considerable wait.
This menu will be updated monthly, but is intended as a guide as all our ingredients are freshly bought and cooked dishes may change from day to day.
The Menu shown here is only representative of our menu which changes every day. All dishes are cooked to order using the freshest, highest quality produce available. You are also welcome to order from our bar menu in the Restaurant
Starters and Light Meals
V Carrot and Coriander Soup served with a warm granary roll £5.75
Black Pudding, crispy bacon and pea puree with crispy lettuce £6.95
V Baked Goats Cheese wrapped in filo pastry served with a red onion chutney £7.95
Smoked Salmon served on a bed of leaves with crostini
and Lemon Mayonnaise £7.95
Prawn and Avocado salad with Marie rose sauce £7.50
Thai Chicken Goujons with a Sweet Chilli dipping Sauce £6.95
Fillet, Sirloin or Rump Steak served with a choice of Pepper, Diane, or Stilton Sauce,
Fillet £22.00 Sirloin £16.95 Rump £13.95
8oz Sirloin Steak, served with chips and salad £14.95
V Mushroom Stroganoff served with vegetable rice £10.95
V Sunblushed Tomato Risotto finished with Parmesan cheese £10.95
V Penne Cheese~~ baked pasta with a rich and creamy three cheese sauce served with Cheesy garlic bread and salad £11.50
Red Snapper served on a bed of pepper and onion noodles with chilli and lime dressing £14.95
Asian Duck ~ duck breast marinated with Hoi Sin, Garlic, Chilli and ginger served with Asian Rice And seasonal Vegetables £13.95
Slow Braised Lamb Shank with sautéed Rosemary and Garlic Potatoes served with seasonal Vegetables and a rich red wine sauce £14.95
Italian Meatballs Served on Penne Pasta with a rich tomato and Basil sauce £10.95
Warm Apple Crumble
Served with a choice of
Custard, Cream or Ice Cream
All at £5.50
Vanilla, Strawberry, Chocolate Ripple, Toffee and Honeycomb,
Rum and Raisin or Apple Strudel ice-cream
Sorbet Please ask for today’s selection
All at £4.40
Cheese and Biscuits Cheddar, Stilton and Brie £7.50
Fresh Filter Coffee, Espresso or Cappuccino £2.50
Liqueur Coffee £4.95
Pot of Tea per person £2.50
Grand Marnier, Kahlua,
Remy Martin XO £10.00, Remy Martin VSOP £4.25, Courvoisier £2.20
Janneau Armagnac £3.30, Calvados £3.30
Laphroiag, Caol Ila, Bowmore,
Paddy, Powers, Bushmills and Jameson from £2.00
Whilst every effort is made to keep these prices up to date, the market prices of some produce fluctuates from week to week, consequently we have to adjust our prices accordingly.
For Table Reservations Telephone 01635 253228