The Furze Bush Inn

 

The Furze Bush Inn Resuaurant Menu

Welcome to our Restaurant, warm and cosy in the winter, cool and airy in the summer. Our Restaurant seats up to 80 and booking is advisable if not essential at weekends, if you turn up without a booking we'll always try and fit you in but this may mean a considerable wait.

This menu will be updated monthly, but is intended as a guide as all our ingredients are freshly bought and cooked dishes may change from day to day.

The Menu shown here is only representative of our menu which changes every day. All dishes are cooked to order using the freshest, highest quality produce available. You are also welcome to order from our bar menu in the Restaurant

 

 

Starters and Light Meals

 

 

 

V    Carrot and Coriander Soup served with a warm granary roll     £5.75

Black Pudding, crispy bacon and pea puree with crispy lettuce    £6.95

V   Baked Goats Cheese wrapped in filo pastry served with a red onion chutney     £7.95

Smoked Salmon served on a bed of leaves with crostini

and Lemon Mayonnaise       £7.95

Prawn and Avocado salad with Marie rose sauce       £7.50

Thai Chicken Goujons with a Sweet Chilli dipping Sauce     £6.95

Mains

Fillet, Sirloin or Rump Steak served with a choice of Pepper, Diane, or Stilton Sauce,

Fillet   £22.00     Sirloin   £16.95   Rump  £13.95

8oz Sirloin Steak, served with chips and salad         £14.95

V Mushroom Stroganoff served with vegetable rice     £10.95

V Sunblushed Tomato Risotto finished with Parmesan cheese   £10.95

V Penne Cheese~~ baked pasta with a rich and creamy three cheese sauce served with Cheesy garlic bread and salad   £11.50

Red Snapper served on a bed of pepper and onion noodles with chilli and lime dressing   £14.95

Asian Duck ~ duck breast marinated with Hoi Sin, Garlic, Chilli and ginger served with Asian Rice And seasonal Vegetables          £13.95

Slow Braised Lamb Shank with sautéed Rosemary and Garlic Potatoes served with seasonal Vegetables and a rich red wine sauce     £14.95

Italian Meatballs Served on Penne Pasta with a rich tomato and Basil sauce     £10.95

 

Desserts

 

 

 

 

 

Warm Apple Crumble

 

 

 

Served with a choice of

 

Custard, Cream or Ice Cream

 

 

 

Banana Split

 

 

 

Lemon Posset

 

 

 

All at £5.50

 

 

 

Ice Creams

 

Vanilla, Strawberry, Chocolate Ripple, Toffee and Honeycomb,

 

Rum and Raisin or Apple Strudel ice-cream

 

 

 

Sorbet Please ask for today’s selection

 

 

 

All at £4.40

 

 

 

Cheese and Biscuits         Cheddar, Stilton and Brie         £7.50

 

 

 

 

 

Coffee,

 

Fresh Filter Coffee, Espresso or Cappuccino     £2.50

 

 

 

     Liqueur Coffee £4.95

 

Pot of Tea per person                £2.50

 

 

 

Liqueurs

 

Grand Marnier, Kahlua, Benedictine, Cointreau, Tia Maria, Crème de Menthe, Baileys (50ml), and others.             From   £3.30

 

 

 

Brandies and Cognac

 

 

 

Remy Martin XO   £10.00, Remy Martin VSOP   £4.25, Courvoisier   £2.20

 

Janneau Armagnac   £3.30, Calvados   £3.30

 

 

 

Malt Whiskies

 

Laphroiag, Caol Ila, Bowmore, Highland Park and others   from £3.30

 

 

 

Irish Whiskies

 

Paddy, Powers, Bushmills and Jameson from £2.00

 

Whilst every effort is made to keep these prices up to date, the market prices of some produce fluctuates from week to week, consequently we have to adjust our prices accordingly.

For Table Reservations Telephone 01635 253228