Two nights from just £160 per couple!
- Double Bedroom ensuite shower Friday & Saturday Night with full English Breakfast.
- Includes Friday Night Dinner (£40 voucher off your food bill, easily covers most two course options).
- Add Sunday night for just £25 extra only or £45 with breakfast.
- Larger rooms £180 or £220
- Advance booking and full non refundable payment required on booking, limited availability. Please book online, your confirmation will show the discounted rate.
The Furze Bush Inn Restaurant Menu
Welcome to our Restaurant, warm and cosy in the winter, cool and airy in the summer. Our Restaurant seats up to 80 and booking is advisable if not essential at weekends, if you turn up without a booking we'll always try and fit you in but this may mean a considerable wait.
This menu will be updated regularly, but is intended as a guide as all our ingredients are freshly bought and cooked dishes may change from day to day.
The Menu shown here is only representative of our menu which changes every day. All dishes are cooked to order using the freshest, highest quality produce available. You are also welcome to order from our bar menu in the Restaurant.
The Menu below is a sample menu and does change daily.
The Furze Bush Inn
~ Starters ~
(V) Cream of Wild Mushroom Soup with warm bread roll £5.75
Tandoori chicken salad With a mango,chilli and pineapple aioli £7.25
(V) Grilled Goats Cheese with on toasted ciabatta and salad garnish £7.95
Classic Prawn Cocktail with brown bread and butter £7.25
Tempura Prawns with salad and chilli sauce £7.25
Gamekeepers Casserole with herb dumplings and creamed potatoes £13.95
Herb Crusted Salmon Fillet with a parsley and caper butter,new potatoes and vegetables £13.95
Roast Haunch of Venisonwith forestierre potatoes,vegetables and a red wine jus £12.95
Oven Roasted Guinea Fowl with a mushroom and red onion duuxelle,laced with a red wine and onion jus accompanied with seasonal vegetables and potatoes £14.95
Breast of Duck with a autumn berry,red wine sauce, dauphinoise potatoes and vegetables £16.95
Bacon Wropped Supreme of Chicken with a sausage meat stuffing on ratatoullie, new potatoes
and vegetables £12.95
Seared Seabass Fillet with a king prawn and sweet chilli risotto spiked with broccoli spears £13.95
(V)Vegetable Strudel ~a medley of mixed vegetables in a rich tomatoe sauce topped witha duo of cheese wrapped in filo pastry served with house salad £10.95
~8oz Best British Steak ~
Fillet £24.95 Sirloin £17.95 Rump £14.95
Served with flat mushroom, grilled tomato & chips
and a choice of sauce
~Peppercorn ~ Diane ~ Stilton~
10oz Gammon Steak with egg or pineapple, chips & peas £12.95
~ Desserts ~
Panna Cotta with wild berry compote
Warm Chocolate Fudge Cake
Warm Bakewell Tart
Boozy Chocolate Mousse
Served with cream, ice cream or custard all at £5.50
Ice Cream Toffee and Honeycomb, Vanilla, Strawberry or Chocolate
Sorbet Blackcurrant, Mango or Lemon
All at £4.40 (3 Scoop)
Cheese and Biscuits Brie, Stilton and Cheddar
with a selection of crackers and biscuits £7.50
Freshly Battered Fish with chips & peas £6.95
Pasta Bolognaise £6.95
Ham & Egg with chips and peas £6.50
¼ lb Burger with chips & baked beans £6.50
Sausages with chips & baked beans £5.95
Scampi with chips & peas £7.75
Ice Cream chocolate, strawberry or vanilla £3.75 (2 scoop)
Coffee and Teas
Fresh Filter Coffee, Espresso, Cappuccino or Tea per person £2.50
Liqueur Coffee £4.95
Liqueurs Grand Marnier, Kahlua, Benedictine, Cointreau, Tia Maria, Crème de Menthe, Baileys (50ml) and others from £3.30
Brandies and Cognac Remy Martin XO £10.00, Remy Martin VSOP £4.45, Courvoisier £2.30, Janneau Armagnac £3.75, Calvados £3.30
Malt Whiskies Laphroaig, Caol Ila, Jura, Highland Park, Bunnahabhain, The Glenrothes, Aberlour, Glen Moray, Singleton and others from £3.50
Irish Whiskies Paddy, Powers, Bushmills and Jamesons from £2.60
All Spirits and Liqueurs are served in 25ml measures unless shown otherwise
Whilst every effort is made to keep these prices up to date, the market prices of some produce fluctuates from week to week, consequently we have to adjust our prices accordingly.
For Table Reservations Telephone 01635 253228