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Weekend Breaks

Two nights from just £160 per couple!

  • Double Bedroom ensuite shower Friday & Saturday Night with full English Breakfast.
  • Includes Friday Night Dinner (£40 voucher off your food bill, easily covers most two course options)
  • Add Sunday night for just £25 extra only or £45 with breakfast. 
  • Larger rooms £180 or £220

Advance booking and full non refundable payment required on booking, limited availability. Please book online, your confirmation will show the discounted rate.

 

 

 The Furze Bush Inn Restaurant Menu


Welcome to our Restaurant, warm and cosy in the winter, cool and airy in the summer. Our Restaurant seats up to 80 and booking is advisable if not essential at weekends, if you turn up without a booking we'll always try and fit you in but this may mean a considerable wait.


 

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This menu will be updated regularly, but is intended as a guide as all our ingredients are freshly bought and cooked dishes may change from day to day.

The Menu shown here is only representative of our menu which changes every day. All dishes are cooked to order using the freshest, highest quality produce available. You are also welcome to order from our bar menu in the Restaurant.

The Menu below is a sample menu and does change daily.

 

Starters

(V) Cream of Mushroom and Chervil Soup with freshly baked bread roll   £5.75    

(V) Baked Goats Cheese on toasted ciabatta with pesto dressing   £7.95

Pork Rillettes apple raisin and shallot chutney and toasted bread   £7.95

Chicken Goujons with sweet chilli sauce     £7.95

Prawn Cocktail with Marie Rose sauce and freshly baked bread roll £7.95


Mains

Beef Madras with rice, naan bread, pappadums and mango chutney   £12.95

Slow Roasted Lamb Shank sticky redcurrant, honey and red wine sauce, mashed

potatoes and vegetables   £16.95

V Risotto of Roasted Sweet Potato and Courgette finished with toasted pine nuts, cream,

Parmesan and garlic bread £12.95

Pan Seared Duck Breast with 5 spice, honey and soy, stir fried vegetables and egg noodles £16.95

Medallions of Pork Fillet cider sauce, black pudding, mustard mashed potato and vegetables   £14.95

Oven Roasted Chicken Breast wrapped in Bacon and stuffed with Sausage Meat, wild mushroom and red wine sauce, roast potatoes and vegetables £13.95

Cajun Salmon Fillet, sweet potato fries, salad and creamy garlic sauce £13.95

 

8oz British Beef Steak

Rump   £14.95     Sirloin   £17.95 Fillet   £24.95  

with mushrooms, grilled tomato, chips

and a choice of Peppercorn, Stilton or Diane sauce

 

10oz Gammon Steak with egg or pineapple, chips & peas   £12.95

     Pub Classics

Beer Battered Cod and Chips with mushy peas   £10.95

Pork Sausages with mashed potato and onion gravy   £10.95

Lasagne with salad and garlic bread   £10.50

Steak & Kidney Suet Pudding served with new potatoes and vegetables          £11.95

Steak & Ale Pie with new potatoes and vegetables   £10.95

Ham Egg and Chips with a side salad   £9.95

Chilli Con Carne with rice, guacamole, sour cream and cheddar cheese   £10.95

Scampi and Chips with garden peas     £10.95

(V) Pasta Arabiata with garlic bread   £9.95

Chicken Madras Curry with rice, naan and chutney   £10.95

(V) Ploughman’s Lunch cheddar, stilton or home baked ham, with

pickled onion, Branston pickle, apple and salad garnish   £9.95

 

Burgers

Gourmet Minted Lamb Burger with brie   £11.95

½ lb Classic Cheeseburger   £9.95

   both served with chips, coleslaw and salad garnish

(V) Mushroom and Vegetable Burger topped with halloumi cheese, with sweet potato

fries and salad garnish £9.95

 

     Children's Menu

         Freshly Battered Fish with french fries & peas  

     Pasta Bolognese    

   Ham & Eggs with french fries & peas  

Scampi with french fries & peas  

       ¼ lb Burger with french fries & baked beans  

         Sausages with french fries & baked beans    

All at £6.95

Ice Cream

Chocolate, Strawberry or Vanilla   £3.75


Coffee and Teas

 Fresh Barista Americano, Espresso, Latte, Cappuccino, Hot Chocolate or Tea per person £2.50

                                                                          Liqueur Coffee £4.95                                                                                                   

Liqueurs Grand Marnier, Kahlua, Benedictine, Cointreau, Tia Maria, Crème de Menthe, Baileys (50ml) and others from £3.30

Brandies and Cognac Remy Martin XO £10.00, Remy Martin VSOP £4.45, Courvoisier £2.30, Janneau Armagnac £3.75, Calvados £3.30

Malt Whiskies Laphroaig, Caol Ila, Jura, Highland Park, Bunnahabhain, The Glenrothes, Aberlour, Glen Moray, Singleton and others from £3.50

Irish Whiskies Paddy, Powers, Bushmills and Jamesons from £2.60

All Spirits and Liqueurs are served in 25ml measures unless shown otherwise

 

 

Whilst every effort is made to keep these prices up to date, the market prices of some produce fluctuates from week to week, consequently we have to adjust our prices accordingly.


For Table Reservations Telephone 01635 253228