Two nights from just £160 per couple!
- Double Bedroom ensuite shower Friday & Saturday Night with full English Breakfast.
- Includes Friday Night Dinner (£40 voucher off your food bill, easily covers most two course options)
- Add Sunday night for just £25 extra only or £45 with breakfast.
- Larger rooms £180 or £220
Advance booking and full non refundable payment required on booking, limited availability. Please book online, your confirmation will show the discounted rate.
The Furze Bush Inn Restaurant Menu
Welcome to our Restaurant, warm and cosy in the winter, cool and airy in the summer. Our Restaurant seats up to 80 and booking is advisable if not essential at weekends, if you turn up without a booking we'll always try and fit you in but this may mean a considerable wait.
This menu will be updated regularly, but is intended as a guide as all our ingredients are freshly bought and cooked dishes may change from day to day.
The Menu shown here is only representative of our menu which changes every day. All dishes are cooked to order using the freshest, highest quality produce available. You are also welcome to order from our bar menu in the Restaurant.
The Menu below is a sample menu and does change daily.
The Furze Bush Inn
~ Starters ~
(V) Leek and Potato Soup and warm bread roll £5.75
(V) Baked Goats Cheese in filo pastry, salad garnish £7.95
Prawn Cocktail with a Mary rose sauce
and dressed baby leaves £7.95
Tandoori Chicken Goujons with Garlic Mayonnaise and dressed salad £7.50
Garlic Mushrooms, Bacon and Black Pudding salad garnish £7.50
Spiced Lamb Mince Stuffed Pepper on a bed of Cous Cous £5.50
~ Mains ~
Pan Seared Lemon, Garlic and Thyme Chicken Breast with
Mediterranean vegetables and baby new potatoes £12.95
Slow Roasted Pork Belly, Black Pudding, Bubble and Squeak,
Calvados sauce, seasonal vegetables £14.95
Roast Duck Leg with Chinese Cabbage sweet chilli noodles £ 15.95
(V) Mushroom and Rocket Pasta with garlic bread £11.95
Pan Seared Cajun Salmon Fillet with Garlic Roasted Potatoes and Vegetables £13.95
~ 8oz British Beef Steak ~
Rump £14.95 Sirloin £17.95 Fillet £ 24.95
Served with mushrooms, grilled tomato & chips
and your choice of Peppercorn, Stilton or Diane Sauce
10oz Gammon Steak with egg or pineapple, chips & peas £12.95
~ Desserts ~
Chocolate Fudge Cake
Orange Syrup Sponge
All served with a choice of cream, custard or ice cream
Lemon sherbet Posset
Banana Split with vanilla ice-cream
All at £5.50
Ice Cream Vanilla, Strawberry, Toffee and Honeycomb or Chocolate
Sorbet Blackcurrant, Mango or Lemon
All at £4.40
Cheese and Biscuits Brie, Stilton and Cheddar
With a selection of crackers and biscuits £7.50
with a selection of crackers and biscuits £7.50
Freshly Battered Fish with chips & peas £6.95
Pasta Bolognaise £6.95
Ham & Egg with chips and peas £6.50
¼ lb Burger with chips & baked beans £6.50
Sausages with chips & baked beans £5.95
Scampi with chips & peas £7.75
Ice Cream chocolate, strawberry or vanilla £3.75 (2 scoop)
Coffee and Teas
Fresh Filter Coffee, Espresso, Cappuccino or Tea per person £2.50
Liqueur Coffee £4.95
Liqueurs Grand Marnier, Kahlua, Benedictine, Cointreau, Tia Maria, Crème de Menthe, Baileys (50ml) and others from £3.30
Brandies and Cognac Remy Martin XO £10.00, Remy Martin VSOP £4.45, Courvoisier £2.30, Janneau Armagnac £3.75, Calvados £3.30
Malt Whiskies Laphroaig, Caol Ila, Jura, Highland Park, Bunnahabhain, The Glenrothes, Aberlour, Glen Moray, Singleton and others from £3.50
Irish Whiskies Paddy, Powers, Bushmills and Jamesons from £2.60
All Spirits and Liqueurs are served in 25ml measures unless shown otherwise
Whilst every effort is made to keep these prices up to date, the market prices of some produce fluctuates from week to week, consequently we have to adjust our prices accordingly.
For Table Reservations Telephone 01635 253228