Weekend Breaks
Two nights from just £160 per couple!
- Double Bedroom ensuite shower Friday & Saturday Night with full English Breakfast.
- Includes Friday Night Dinner (£40 voucher off your food bill, easily covers most two course options).
- Add Sunday night for just £15 extra only or £35 with breakfast.
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The Furze Bush Inn Restaurant Menu
Welcome to our Restaurant, warm and cosy in the winter, cool and airy in the summer. Our Restaurant seats up to 80 and booking is advisable if not essential at weekends, if you turn up without a booking we'll always try and fit you in but this may mean a considerable wait.
This menu will be updated monthly, but is intended as a guide as all our ingredients are freshly bought and cooked dishes may change from day to day.
The Menu shown here is only representative of our menu which changes every day. All dishes are cooked to order using the freshest, highest quality produce available. You are also welcome to order from our bar menu in the Restaurant
The Furze Bush Inn
Starters and light meals
Today’s Soup with a warm bread £5.75
Tempura Prawns with chilli and lime sauce £7.50
Smoked Salmon and aubergine layers on a bed of salad £7.50
Prawn Cocktail served with salad and brown bread and butter £7.50
Grilled Goats Cheese on ciabatta with baby leaf salad, balsamic dressing £7.95
Deep fried courgettes served with aioli sauce £4.95
From the grill
8oz Best British Steak With a choice of Pepper, Diane or Stilton sauce
Fillet £24.95 Sirloin £17.95 Rump £14.95
Served with chips or potatoes, mushrooms, grilled tomatoes, vegetables or salad
A la carte
Sea Bass with potatoes and mixed vegetables £12.95
Spaghetti with spinach, stilton and cream sauce topped with walnuts £10.50
Risotto mushroom and red wine £10.50
Medium Spiced House Curry with rice and naan bread £10.95
Penne Pasta Chicken and mushroom in a spicy tomato sauce £11.50
Stuffed aubergine with potato, roasted vegetables served with dressed salad £10.50
Salads
Grilled Chicken, croutons, salad, parmesan cheese an aioli dressing £ 10.50
Mediterranean Salad Baby leaves, feta cheese, roasted red peppers, balsamic glaze croutons £10.50
Avocado, tomato and red onion salad with basil and vinaigrette dressing £8.50
Pub classics
10oz Gammon Steak with egg or pineapple, chips and dressed salad £11.95
Steak and Ale pie with chips and vegetables £10.95
Lasagne with ciabatta bread and dressed salad £10.50
½ lb Cheeseburger and chips £8.95
Home Baked Ham and Eggs with chips and salad £9.95
Freshly Battered Cod served with chips and peas £10.95
Breaded Whole tail Scampi, chips and salad £9.75
Ploughman’s Lunch cheddar, stilton or home baked ham £9.95
Sirloin Steak Ciabatta sandwich served with chips, coleslaw, onion chutney and dressed salad £11.95
Desserts
Strawberry Panna cotta
Chocolate and Walnut Cheesecake
Chocolate Fondant with ice-cream
Sticky Toffee Pudding with cream, ice-cream or custard
All at £5.50
Ice Cream Vanilla, Strawberry, Chocolate or Toffee and Honeycomb
Sorbet Mango, Lemon or Passion fruit
All at £4.40
Cheese and Biscuits Cheddar, Stilton and Brie
With a selection of crackers and biscuits £7.50
Children’s Menu
Freshly Battered Fish with chunky chips and peas £6.95
Pasta Bolognaise £6.95
Vegetarian Pasta £6.95
¼ lb Burger with chips and baked beans £6.50
Jumbo Sausages with chips and baked beans £5.95
Scampi with chips and salad £7.75
Ice Cream chocolate, strawberry or vanilla £3.75
Coffee,
Fresh Filter Coffee, Espresso or Cappuccino £2.50
Liqueur Coffee £4.95
Pot of Tea per person £2.50
Liqueurs
Grand Marnier, Kahlua,
Brandies and
Remy Martin XO £10.00, Remy Martin VSOP £4.25, Courvoisier £2.20
Janneau Armagnac £3.30, Calvados £3.30
Malt Whiskies
Laphroiag, Caol Ila, Bowmore,
Irish Whiskies
Paddy, Powers, Bushmills and Jameson from £2.00
Whilst every effort is made to keep these prices up to date, the market prices of some produce fluctuates from week to week, consequently we have to adjust our prices accordingly.
For Table Reservations Telephone 01635 253228