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Weekend Breaks

Two nights from just £160 per couple!

  • Double Bedroom ensuite shower Friday & Saturday Night with full English Breakfast.
  • Includes Friday Night Dinner (£40 voucher off your food bill, easily covers most two course options)
  • Add Sunday night for just £25 extra only or £45 with breakfast. 
  • Larger rooms £180 or £220

Advance booking and full non refundable payment required on booking, limited availability. Please book online, your confirmation will show the discounted rate.



 The Furze Bush Inn Restaurant Menu

Welcome to our Restaurant, warm and cosy in the winter, cool and airy in the summer. Our Restaurant seats up to 80 and booking is advisable if not essential at weekends, if you turn up without a booking we'll always try and fit you in but this may mean a considerable wait.


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This menu will be updated regularly, but is intended as a guide as all our ingredients are freshly bought and cooked dishes may change from day to day.

The Menu shown here is only representative of our menu which changes every day. All dishes are cooked to order using the freshest, highest quality produce available. You are also welcome to order from our bar menu in the Restaurant.

The Menu below is a sample menu and does change daily.



(V) Pumpkin Soup with freshly baked bread and butter   £5.75

(V) Grilled Goat’s Cheese on toasted ciabatta with a bed of baby leaves and

dressed with pesto   £7.95

Stir fry Beef Strips with a raita dressing and salad garnish £7.95

Prawn Cocktail in Marie Rose sauce with brown bread and butter   £7.95

Pan Fried King Prawns in garlic butter, served on salad leaves   £7.95



Braised Lamb Shank with minted redcurrant gravy, mashed potato and

seasonal vegetables £16.95

Game Casserole Venison, rabbit, pheasant, partridge, Juniper berries, root vegetables with Rosemary suet dumplings and Cheddar mashed potatoes £13.95

Slow Roasted Pork Belly with black pudding, apple puree,

bubble & squeak and a cider sauce   £14.95

Chinese Duck Stir-Fry with vegetables and egg noodles   £14.95

Pan Fried Seabass Fillet with crushed new potatoes, a lemon & caper sauce and vegetables            £14.95

Baked Salmon Fillet with a chilli, lime, prawn and garlic cream sauce,

Sautéed potatoes and vegetables £14.95

(V) Roasted Vegetable Tagliatelle with a cream sauce, toasted pine-nuts and Parmesan cheese   £12.95


8oz British Beef Steak


Rump   £14.95     Sirloin   £17.95 Fillet   £24.95


with grilled tomato, mushroom and chips

And a choice of Peppercorn, Stilton or Diane sauce


10oz Gammon Steak with egg or pineapple, chips & peas   £12.95    


Pub Classics

Beer Battered Cod & Chips with mushy peas   £10.95

Cumberland Pork Sausages with mashed potato, onion gravy and vegetables   £10.95

Lasagne with salad and garlic bread   £10.50

Steak & Ale Pie with new potatoes and vegetables   £10.95

Ham, Eggs & Chips with a side salad   £9.95

10oz Gammon Steak with egg or pineapple, chips & peas   £12.95

Scampi & Chips with garden peas     £10.95

Chicken Jalfrezi with rice, naan bread and mango chutney £12.95

(V) Ploughman’s Lunch cheddar, stilton or home baked ham, with

pickled onion, Branston pickle, apple and salad garnish   £9.95



Gourmet Minted Lamb Burger with brie   £11.95

½ lb Classic Cheeseburger   £9.95

both served with chips, coleslaw and salad garnish

(V) Mushroom and Vegetable Burger topped with halloumi cheese and

served with sweet potato fries, coleslaw and salad   £9.95



Children's Menu

Freshly Battered Fish with french fries & peas

Pasta Bolognese

Ham & Egg with french fries & peas

Scampi with french fries & peas

¼ lb Burger with french fries & baked beans

Sausages with french fries & baked beans

All at £6.95

Ice Cream

Chocolate, Strawberry or Vanilla   £3.75

Coffee and Teas

 Fresh Barista Americano, Espresso, Latte, Cappuccino, Hot Chocolate or Tea per person £2.50

                                                         Liqueur Coffee £4.95                                                                                                   

Liqueurs Grand Marnier, Kahlua, Benedictine, Cointreau, Tia Maria, Crème de Menthe, Baileys (50ml) and others from £3.30

Brandies and Cognac Remy Martin XO £10.00, Remy Martin VSOP £4.45, Courvoisier £2.30, Janneau Armagnac £3.75, Calvados £3.30

Malt Whiskies Laphroaig, Caol Ila, Jura, Highland Park, Bunnahabhain, The Glenrothes, Aberlour, Glen Moray, Singleton and others from £3.50

Irish Whiskies Paddy, Powers, Bushmills and Jamesons from £2.60

All Spirits and Liqueurs are served in 25ml measures unless shown otherwise



Whilst every effort is made to keep these prices up to date, the market prices of some produce fluctuates from week to week, consequently we have to adjust our prices accordingly.

For Table Reservations Telephone 01635 253228