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Weekend Breaks

Two nights from just £160 per couple!

  • Double Bedroom ensuite shower Friday & Saturday Night with full English Breakfast.
  • Includes Friday Night Dinner (£40 voucher off your food bill, easily covers most two course options).
  • Add Sunday night for just £25 extra only or £45 with breakfast. 
  • Larger rooms £180 or £220
  • Advance booking and full non refundable payment required on booking, limited availability. Please book online, your confirmation will show the discounted rate.

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The Furze Bush Inn Restaurant Menu

Welcome to our Restaurant, warm and cosy in the winter, cool and airy in the summer. Our Restaurant seats up to 80 and booking is advisable if not essential at weekends, if you turn up without a booking we'll always try and fit you in but this may mean a considerable wait.

This menu will be updated regularly, but is intended as a guide as all our ingredients are freshly bought and cooked dishes may change from day to day.

The Menu shown here is only representative of our menu which changes every day. All dishes are cooked to order using the freshest, highest quality produce available. You are also welcome to order from our bar menu in the Restaurant.

The Menu below is a sample menu and does change daily.


The Furze Bush Inn


~ Starters ~

 (V) Cream of Asparagus Soup with warm bread roll   £5.75

Warm Pigeon salad on a bed of mixed leaves and fig glaze £7.25

Whitebait with Tartare sauce and salad garnish £7.25

          Feta Cheese and Mixed Olive Salad with ciabatta fingers   £6.50   *main £10.95

Classic Prawn Cocktail with brown bread and butter    £7.25

 (V) Bake Boxed Camembert with toasted ciabatta and cranberry relish   £7.95


Tuna Nicoise Salad with lemon mayonnaise and bread roll £12.95

Grilled Salmon Steak on a bed of Tagliatelle with stir fried vegetables    £15.95

Grilled Pork Chop, Pancetta mash, vegetables and cider gravy £15.95

  Gourmet 1/2lb Minted Lamb Burger, chips, coleslaw and side salad   £11.95

 (V)Mushroom, Spinach and mixed pepper Arribiatta with garlic bread   £11.95

(V)Aubergine stuffed with fresh salsa topped with cheese with sauté potatoes £11.95


~8oz Best British Steak ~

Fillet   £24.95   Sirloin   £17.95   Venison £17.95    Rump   £14.95

Served with flat mushroom, grilled tomato & chips

and a choice of sauce

  ~Pink Peppercorn ~ Barbeque Amaretto ~Stilton~ Redcurrant and Mint


10oz Gammon Steak with egg or pineapple, chips & peas     £11.95


~ Desserts ~

Caramel Panna Cotta

    Warm Chocolate Fudge Cake

Orange and Lime Posset

Raspberry Cheesecake

Apple and Berry Crumble

Key Lime Pie

Served with cream, ice cream or custard all at   £5.50


Ice Cream Toffee and Honeycomb, Vanilla, Strawberry or Chocolate

Sorbet Blackcurrant, Mango or Lemon

All at    £4.40

Cheese and Biscuits Red Leicester, Stilton and Cheddar

with a selection of crackers and biscuits      £7.50



Children’s Menu 

Freshly Battered Fish with chips & peas     £6.95

Pasta Bolognaise    £6.95

Vegetarian Pasta     £6.95

 ¼ lb Burger with chips & baked beans      £6.50

Sausages with chips & baked beans      £5.95

Scampi with chips & peas     £7.75

Ice Cream chocolate, strawberry or vanilla     £3.75



Coffee and Teas

 Fresh Filter Coffee, Espresso, Cappuccino or Tea per person £2.50

                                          Liqueur Coffee £4.95                                                                                                   

Liqueurs Grand Marnier, Kahlua, Benedictine, Cointreau, Tia Maria, Crème de Menthe, Baileys (50ml) and others from £3.30

Brandies and Cognac Remy Martin XO £10.00, Remy Martin VSOP £4.45, Courvoisier £2.30, Janneau Armagnac £3.75, Calvados £3.30

Malt Whiskies Laphroaig, Caol Ila, Jura, Highland Park, Bunnahabhain, The Glenrothes, Aberlour, Glen Moray, Singleton and others from £3.50

Irish Whiskies Paddy, Powers, Bushmills and Jamesons from £2.60

All Spirits and Liqueurs are served in 25ml measures unless shown otherwise


Whilst every effort is made to keep these prices up to date, the market prices of some produce fluctuates from week to week, consequently we have to adjust our prices accordingly.

For Table Reservations Telephone 01635 253228