In addition to our daily menu (a sample of which can be found here), every Sunday our kitchen team produce a choice of traditional Roast Dinners, complete with all the trimmings.
Roast Topside of Beef
Roast Breast of Chicken
and on alternate weeks either
Roast Leg of Lamb
Roast Leg of Pork
These are served as per our normal food service time on a Sunday 12pm-9pm but as portions are limited we sometimes do run out as the day goes on. Please call to reserve a table and we are happy to take your order early to ensure you don’t miss out!